1 T garlic
2 cubes bouillion
8 oz sour cream
1/2 c butter
8 oz cream cheese
salt & pepper
boil potatoes, garlic, bouillion about 15 minutes. you want the potatoes to still be firm. drain, and reserve a little water. mash with sour cream and cream cheese. put into the crockpot 2-3 hours. stir in butter,salt & pepper. prepare for a stampede.
Sounds delicious!
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